Research Committee
Nutritional / Non-Nutritional / Issues / New Uses
Sergio Nates, Ph.D., Chairman
Revised 6/5/2006

2003/2006 Dr. Terry Klopfenstein - Beef
University of Nebraska - Lincoln
Division of Animal Science
Marvel Baker Hall, East Campus
Lincoln NE 68583-0908
Phone: 402-472-6443
Fax: 402-472-6362
tklopfenstein1@unl.edu 
2002/2005 Dr. Roy Brister - Poultry
Tyson Foods
P. O. Box 2020
2210 Oaklawn Drive
Springdale AR 72764
Phone: 501-290-4375
FAX: 501-290-7902
roy.brister@tyson.com 
2004/2007 Dr. Thomas Jenkins - Dairy Clemson University
Animal, Diary & Veterinary Sciences
151 Poole Agricultural Center
Clemson, S.C. 29634
Phone: 864-656-2707 Fax: 864-656-3131
Tjnkns@clemson.edu 
2003/2006 Dr. Dominique Bureau - Aquaculture
University of Guelph
Fish Nutrition Research Laboratory
Department of Animal & Poultry Science
Guelph, Ontario
Canada, N1G, 2W1
Phone: 519-824-4120 ext. 6688
FAX: 519-767-0573
dbureau@aps.uoguelph.ca
2002/2005 Dr. George C. Fahey - Companion Animal
University of Illinois
Department of Animal Sciences
166 Animal Science Lab
1207 West Gregory Drive
Urbana, IL 61801
Phone: 217-333-2361
Fax: 217-244-3169
gcfahey@uiuc.edu
2001/2004 Dr. Ron Moser - Swine
United Feeds
P. O. Box 108
Sheridan, IN 46069
Phone: 317-758-4495
Fax: 317-758-9016
rmoser@unitedfeeds.com
2003/2006 David Kirstein - Industry
National By-Products
P.O. Box 615
Des Moines, IA 50303-0615
Phone: 515-288-2166
Fax: 515-288-1007
david.kirstein@nbyprod.com
2002/2005 Dr. Ross Hamilton - Industry
Darling International
251 O’Connor Ridge Blvd., Ste 300
Irving, TX 75038
Phone: 972-281-4461
Fax: 972-717-0763
rhamilton@darlingii.com
2004/2007 Fred Wellons
Baker Commodities
4020 Bandini Blvd.
Los Angeles, CA 90023
Phone: 323-268-2801
Fax: 323-268-5166
fwellons@bakercommodities.com 
  Dr. Fred Bisplinghoff - Honorary Life Member
Fred D. Bisplinghoff & Associates
14582 New Hampton Place
Ft. Myers, FL 33912
Phone: 941-561-7972
Fax: 941-561-7786
drfreddb@aol.com
2003/2006 Dr. Bud Harmon - Nutritional/Processing/Industry
2637 Wynncrest Ridge Drive
Wildwood, MO 63005
Office: 
Home: 636-273-3989
Fax:
2002/2005 Gregory L. Sindt - Environmental Engineer
2730 Ford Street
P.O. Box 668
Ames, IA 50010-0668
Phone: 515-233-6100
Fax: 515-233-4430
gregsi@bolton-menk.com
2004/2007 Steve Woodgate – International Industry Prosper De Mulder Limited
Greenleigh, Kelmarsh Road
Clipston Mkt. Harborough
Leics LE169RX
Phone: 44-1858 525 563
Fax: 44 1858 525 433
swoodgate@pdm-group.co.uk 
2003/2006 Dr. John E. Starkey - Odor Management
US Poultry and Egg Association
1530 Cooledge Road
Tucker, GA 30084-7303
Phone: 770-493-9401
Fax: 770-493-9257
jstarkey@poultryegg.org
2002/2005 Carl Peterson - Processing Technology
SCP Control, Inc.
P. O. Box 32022
Minneapolis, MN 55432
Phone: 612-572-8042
Fax: 612-572-8066 
info@scpcontrol.com
2004/2007 Dr. William Marmer - Lipids/Hides
Research Leader
USDA/Agriculture Research Service, NAA
600 East Mermaid Lane - Room 3036
Wyndmoor, PA 19038-8598
Phone: 215-233-6585
Fax: 215-233-6795
wmarmer@errc.ars.usda.gov
2003/2006 Carl Wintzer - Industry and Technical Management
G. A. Wintzer and Sons Company
5 N. Blackhoof Street, P. O. Box 406
Wapakoneta, OH 45895
Phone: 419-738-3771
Fax: 419-738-9059
carl@gaw.com
2002/2005 Kevin Custer - Industry and Technical Management
American Proteins, Inc.
4705 Leland Drive
Cumming, GA 30041
Phone: 770-886-2250
Fax: 770-886-2296 
kcuster@americanproteins.com
2004/2007 Robert Griffin - Industry and Technical Management
Griffin Industries, Inc.
4221 Alexandria Pike
Cold Springs KY 41076
Phone: 606-781-2010
Fax: 606-572-2575
tfisher@griffinind.com
2003/2006 Lothar Lehman – Industry Processing
S R C
11350 Kiefer Blvd.
Sacramento, CA 95830
Phone: 916-363-4821
Fax: 916-363-6493
lotharlehman@srccompanies.com
2002/2005 Stewart McGlashan -
Product Innovation/International Industry Meat and Livestock Australia Level 1,
165 Walker Street
North Sydney NSW 2060 Australia
Phone: 011 61 2 9463 9212
Fax: 011 61 2 9463 9182
smcglashan@mla.com.au
2004/2007 OPEN - Industrial Use Specialist
Research Resources Specialists - Next Page >



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